French have mastered the art of using an entire animal to make their recipes. Let’s take an example of a duck. It is the most favorite meat in southwest France and is used in the preparation of the famous French recipe, foie gras. To make this dish:

  • The fat of the duck is used as a preservative to cook with.
  • The neck bone, carcass and wings are used to make stock.
  • The breasts can be sautéed, poached or grilled.
  • The legs can be preserved, braised or roasted.
  • The liver can be used in salads, flans or stuffing.
  • The heart can be sautéed.
  • The gizzards can be preserved.

Are you looking for French meat in the market and don’t know where to obtain it from? Are the ones you come across of not good quality? If so, then EuropaFoodXB, the leading French food supermarket, comes to the rescue and allows you to buy French meat London. The French meat section is available on the EuropaFoodXB site under the Fresh Food category. The section is further divided into 5 sub-categories, namely Beef and Veal, Poultry, Pork, Duck and Lamb, and Other meats. Each of them contains meat that is fresh, clean and packaged nicely in small packets. The meat is in the form of steak, small chunks, or mince beef.

If you want to buy any French meat in London, all you have to do is open up the EuropaFoodXB website. Go to the Fresh Food category and select the Fresh Meats section. You will be presented with the 5 sub-categories to select from. Once the selection is made, you can choose whichever type of meat you want to buy and how much quantity you need it in. Make sure that you read the price labels as some products prices are mentioned per kilogram. Place your order in the basket and either go to check out or buy more stuff that you require. This is how simple it is to buy French meat in London.